Poultry  Picks

White Meat vs. Dark Meat – our house rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc, Chardonnay or Sparkling, while dark meat like duck and other game go well with medium-bodied reds such as Pinot Noir or Zinfandel.

Showing all 2 results

Choose  Another  Pairing?

1
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram