We love to indulge in Italian food, and off course it includes great wines; but not just any old wine, the apple and lemon zest of Chardonnay compliments that perfect creamy or light tomato sauce.
Pinot Grigio for that delicately done monkfish, the dark fruits of Malbec & Primitivo with meatballs and spaghetti, a wood oven baked pizza with rich tomato base and burnt edges is a must with the cherry and plum flavours of a Sangiovese, don’t forget the slow cured Italian sausage with a dark red Rioja.
