Producer Profile

It was in 1966 that the Morin family took ownership of the estate. Today Caroline Morin is the young winemaker in charge trying to express the fabulous terroir through her wines of great finesse and minerality. Cuvée Caroline has been specially blended to be a gastronomic wine, with the body and balance that is perfect to accompany seafood and fish dishes.

Tasting Note

Bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn; fresh and saline palate but with a slight roundness for a Picpoul. This is “gourmet” Picpoul.